Should peanut allergy screening be introduced for all Irish children?

نویسندگان

  • Maeve Kelleher
  • Claire Culliane
  • Audrey Dunn Galvin
  • Deirdre Murray
  • Jonathan O B Hourihane
چکیده

Rationale There has been an incremental increase in peanut allergy worldwide in recent decades. Unlike other major food allergens, peanut allergic children are unlikely to acquire tolerance in childhood. Peanut and treenuts are the most common foods implicated in food induced anaphylaxis. We use the data gathered from a large unselected Irish birth cohort study to assess whether screening for Peanut Allergy should be implemented in Irish children.

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عنوان ژورنال:

دوره 5  شماره 

صفحات  -

تاریخ انتشار 2015